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Re: Whole Brisket - Did I do it wrong?
The water pan just might be your culprit. You want a dry heat to help form the crust/bark. With the water pan you get steam which is not what you want. The stream is not a friend to your brisket.1 · -
Re: 2016 Rub & Sauce Exchange - Show Off Thread
I think, in addition to all the giving and receiving, is the getting to form new friendships with other members who you wouldn't normally interact with. Actually, I think that's the BEST p…3 · -
Re: FRUITAWOOD and bbq supply review
i buy from them all the time, great customer service!1 · -
Re: Just read in the "What are you doing thread" That Blake @NPHuskerFL had been admitted into ICU...
Hey Blake ... if your reading this, get well soon. Your a good guy!2 · -
Re: Burn Out/Down
Reading this post here @ work over a piping hot cup of Joe ... this post was actually better than the sports section today. Thanks @82c52ksl ...3 ·
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