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Re: OT - RIP Doc Halladay
I'm having a hard time with this one, oh man was he my fav. But why was he showing off and simply put - flying unsafe. He's got kids, I'm only too sure if his boy had just turned 17 an…1 · -
Re: Franklin Barbecue Book
I think what I want to know, what i've always wondered is, how or what does he do to make the best brisket on the planet? Serious question, does he buy beef no one else is able to buy? Does he u…1 · -
Re: Franklin Barbecue Book
I really enjoyed his story, he actually is no different that you or me. Just a normal guy - i thoroughly enjoyed hearing how he got started, his mistakes and triumphs. On a SoCalTim scale of 1 to 5 s…2 · -
Re: Another brisket question...
If your willing to stay up all night, 225 degrees around 9 or 10 pm, wake up in the morning (8am) with it in the stall (or there abouts) wrap and finish about 1pm .. cooler for a couple hrs, eat @ 4 …2 · -
Re: "ain't that a shame"
I though Cheap Trick did that song ... lol1 ·
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