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Re: Question about rub and bark.
That may or may not be true. I just don't know. But, what I can say is that if you do a butt low & slow (somewhere between 225-275) and do not wrap, the bark will finish freakin' AMAZIN…4 · -
Re: Has anyone noticed this?
RO aka BGE Lump has been very very good to me.3 · -
Re: Myron Mixon 'Jack's Old South Cooking School'
Thanks guys for all the great responses, tell ya, i am completely fascinated with visiting the South, for those who live there - when it comes to bbq, i dont know if you really know how lucky you are…8 · -
Myron Mixon 'Jack's Old South Cooking School'
Hi, I have a couple questions for my forum friends who live in the south, namely in the general vicinity of Unadilla Georgia. As my passion for BBQ grows, my thirst for knowledge follows just behind.…1 · -
Re: Questions regarding my first batch of ribs
Lotsa questions, if your doing more than one rack you'll need a rib rack. I use mustard to help the rub adhere. I don't wrap anymore, but rather run the ribs straight thru @ 275. Most impor…2 ·
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