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SoCalTim

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  • Re: Supermercado molcajete

    SoCalTimSoCalTim
    Oh yeah - I know it well. My mom uses this to grind her chili. She passed away a few years ago, but she knew how much I loved it, so she gave it to me. I use it all the time. Btw, you can use a food …
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  • Re: BGE 2016 Catalogue

    SoCalTimSoCalTim
    Why download it, when you can just go to your local BGE dealer and pick one up?
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  • My Clean Burn

    SoCalTimSoCalTim
    Last few weeks, I've noticed an unusual amount of black smoke billowing out of my egg. Last weekend, it took darn near an hour for the black smoke to clear - time for a clean burn. Took the guts…
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  • Big Green Eggers ... A Different Breed.

    SoCalTimSoCalTim
    A couple scattered thoughts ... I think when you see someone who owns a BGE, it's says alot about who they are. Using a BGE is not a simple thing (at first) there's quite a learning curve, …
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  • Re: Chicken help

    SoCalTimSoCalTim
    May I recommend 'Brick' chicken. Spatchcock like normal, skin up with 2 firebricks (wrapped in HDAF) on top for the first half of the cook, when the temp gets to about 130 flip the bird wit…
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