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Re: Pulled Pork - size matters, help needed!
Two butts will feed a lot more than 10. I can do two 8 lb butts and feed a good 20+ and have a ton left over.1 · -
Re: Myron Mixon 'Jack's Old South Cooking School'
Thanks to everyone who posted a comment and or suggestion on the Myron MIxon bbq class. I was talking to Harry Soo a few months ago and he told me Myron is nothing like the cocky abrasive persona tha…1 · -
Re: Myron Mixon 'Jack's Old South Cooking School'
Boy this post went south - real fast.3 · -
Re: Questions regarding my first batch of ribs
Lotsa questions, if your doing more than one rack you'll need a rib rack. I use mustard to help the rub adhere. I don't wrap anymore, but rather run the ribs straight thru @ 275. Most impor…2 · -
Re: Temp Control
As a rule of thumb, remember this ... the lower vent is 'the gas' and the upper vent is 'the brakes'.1 ·
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