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Re: Pork loin roast
I do these very frequently. Marinate in zesty italian dressing all day. Cover in dry rub of choice. Spin it on the Joetisserie over apple wood at 225-250, until internal temp of 140-142. Let stand fo…1 · -
Re: Pictures of your table!!
Here's mine. Cedar and stone top. It's a few years old now, but weathering very nicely.2 · -
Re: Dealer gave me a Joetisserie to demo...
I'm definitely infatuated with it. I'm gonna do a prime rib on it this weekend. I think it will be a perfect fit for a rotisserie. I'll update with some pics afterwards.1 · -
Dealer gave me a Joetisserie to demo...
...knowing full well I would fall in love with it and not be able to live without it. Needless to say, it worked. First cook was a pork loin. Marinated in italian dressing all day. Rubbed it down wit…1 · -
Re: Grill cheese burger
That is known as a "Sasquatch". There is a place in Fort Collins, Co. called the Lodge. They serve this there. (although it didn't have the egg) Was also watching Guy Fierri's sho…1 ·
