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Smolder

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  • Re: OT: Heading to Italy

    SmolderSmolder
    In Positano, (Amalfi) I would highly recommend "da Costantino" ristorante. Beautiful location way up on the hill overlooking the Med. Open widows with tables right by the window. Family own…
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  • New patio cook area build

    SmolderSmolder
    This has been on the list of To Do's for a couple of years now. Since putting the rock around all the poles on the patio, I haven't wanted lay hands on that stone again. But I think i'…
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  • Re: Clean old egg

    SmolderSmolder
    I've had my egg 25 years and never cleaned it once :o I consider it seasoned. Was just looking at the inside of the lid last week. The grease pattern looks just like the outside of the egg. I do…
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  • Re: Just got a LG egg

    SmolderSmolder
    Depends on how I'm cooking. If I'm grilling, i'll place them more around the outside, usually use three small squares, and place them at 2, 6 and 10 on the clock. Let them get a good b…
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  • Re: Chicken question for Joetissierie owners

    SmolderSmolder
    I usually brine and do a rub of some sort. Like previous posters said, make sure to secure and balance as best you can. Chicken can be kinda hard to keep from slipping on the rod. I second the pliers…
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