Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smolder

Edit Profile

  • Re: New patio cook area build

    SmolderSmolder
    Got the granite installed this weekend. I've been waiting to get this part done so I can finish the cedar and also box in around the granite shelf for the egg. I'm also going to drill a hol…
    ·

  • Re: New patio cook area build

    SmolderSmolder
    As a matter if fact, I just got done mowing over my lunch hour today. It's only about an acre and a half. Takes me about 45 min. I'm in the process of making the doors/drawers. Boxes are d…
    ·

  • Re: New Table Advice

    SmolderSmolder
    I hear ya'. I think I'm past those days. I've pretty much bought all the Festool I think I need. The trick is to stay away from the forums. FOG in particular. They are a joy to use, th…
    ·

  • Re: Big Joetissirie

    SmolderSmolder
    Absolutely love my Joetisserie on the large. If i had an XL, wouldn't heistate to buy one for it. Some of the best pork loins and yard bird I've ever had were done on it.
    ·

  • Re: Clean old egg

    SmolderSmolder
    I've had my egg 25 years and never cleaned it once :o I consider it seasoned. Was just looking at the inside of the lid last week. The grease pattern looks just like the outside of the egg. I do…
    ·
Avatar

Friends