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SmokyBear

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  • Re: Electric starter

    SmokyBearSmokyBear
    SWMBO broke the timer button on our microwave, so I use my handy TimeStick from Thermoworks instead..but same idea. If you guys haven't bought a TimeStick yet, get one - they're awesome..ev…
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  • Re: How to grill with BGE? Is it worth it?

    SmokyBearSmokyBear
    Weird. I've had the exact opposite experience - dogs and burgers on the BGE are AMAZING compared to cooking them on the Weber. I actually go through the extra work of cleaning the Mini BGE out, …
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  • Re: Lump Level

    SmokyBearSmokyBear
    Seems like you'd burn a lot of lump unnecessarily loading that full. So, the downside is the cost of the lump that you don't 'have' to burn.. I put 2 - 2.5 lbs of lump into my &qu…
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  • Re: pizza question

    SmokyBearSmokyBear
    No cornmeal, ever. Makes a heck of a mess (ask me how I know..it took us years to quit using it and find a better way..) We always parbake the dough - 2 min at 450 in the oven, THEN put toppings on. …
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  • Re: I was proven wrong.

    SmokyBearSmokyBear
    I found that combining OO with RO also works well, and lowers the overall cost of the cook. I use about a half pound of OO on the bottom (big pieces) and pile the considerably smaller pieces of RO on…
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