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Re: How long and where can I keep a finished pork shoulder.
Looks like you're in Michigan. You can store it at my house. I will keep it safe for you. Just an extra uneducated guess, 9 hours would not pass the food safety. Suggest pulling it and refrigera…1 · -
Re: Making Progress on the Wood Oven
Looks great. Keep the pics coming.2 · -
Re: Brisket Success (Pic lite)
Looks like you did a fantastic job. Looking at the stickers, I now truly appreciate our local Costco.1 · -
Re: 2-2-1 St. Louis Ribs Fail
4 hours with platesetter at 250*. After 4 hours, sauce applied to the meat side. Twenty minutes later flip and sauce bone side, twenty minutes later sauce meat side again. Pull after 20 minutes. Tota…3 · -
Re: Pocket Cleaver give-away.
I haven't come across any a$$holes in here. Everyone has different opinions, especially when it comes to politics, but no one has been an outright jerk. Everyone is here for a good cook or a goo…1 ·
