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Re: Any Eggers heading to Death Valley tomorrow?
CUangler. The large is hard to transport. You have to at least take insides out and have a potlifter to move it. That is why I added a small.1 · -
Re: Maverick temp monitoring question
My experience is similar to yours. I don't know what causes it, I just do what you do--use the maverick to get very close to where I want to be without having to be openign the lid while cooking…1 · -
Re: Slaw for pulled pork sandwiches
+1 on the Mary Lee recipe from Naked Whiz site, I use that one for pulled pork. Also nice no mayo so it travels and holds up well.1 · -
Eggtoberfest--Cooks and Meet/Greet Sold Out
Just noticed on main site that both cooks tickets and meet/greet tickets are sold out for Octoberfest (cook tickets were gone in first 24 hours). Main event tickets are still available. If you are ne…2 · -
Re: Where do you get your lumps
It is fairly well known that BGE lump is made by Royal Oak. The Royal Oak in the red bag at Walmart or Tractor Supply is usually the cheapest--unless you have a restaurant depot where you are--those …1 ·
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