Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Graduation Party Cook (Need advice)
Just my two cents--if I am serving 50+ people, I would just do butts for the meat. All finish together and can be pulled as served. The apps sound good, and then just keep it simple on the meat.1 ·
Friends
Followed by 2 people
