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Re: amd i need help again....
Bump your temp up to 275 and order a pizza for tonight 200 is too low. Did you read you last post? We told you to bump the temp up at noon today3 · -
Re: Ribs, Chicken, Bad Weather and other musings...
I just see the word image1 · -
Re: Wanted to make ribs but nooooooo
Blasphemy...Blasphemy Ban Him from the website!!!! How could you say this Egg?3 · -
Re: Cutting boards
Hard to keep them from checking2 · -
Re: Rib Question
I like baby backs, yesterday I did a rack of Baby Backs and a rack or ST Louis cooked in same time, 4 hours. I did indirect at 275-300 for 4 hours and both racks were perfect. The SLR had more meat a…1 ·
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