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Re: BIg Green Egg Forum and Friends OBR drive commences
Really thought this thread would get more love than this3 · -
Re: Thin Crust Pizza Help
I think @Mickey is a big fan of using tortillas for pizza crust, nice and thin and crispy!1 · -
Re: Reverse sear question
Depends on how you like your steak but 125 may be high, remember it's going to keep cooking after that, I'd go 110-115 for a medium steak then sear1 · -
Re: It's time to do something - But what? I need to loose weight
I love to use lemon juice on asparagus or spinach, gives a nice flavor without the salt1 · -
Re: It's time to do something - But what? I need to loose weight
Good Luck to you Rob, if you really want to do it, you will find a way. If you can't do it yourself you may need to see a nutritionist and get some help. It sounds like you limit your options ba…1 ·
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