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Re: Beef Chuck Roast?
I've done this for pulled beef and it is very good! I did not use the maple syrup thoughhttp://www.dizzypigbbq.com/recipesPulledBeef.html1 · -
Re: Seasoning Cast Iron Cookware
My grandmother and mother always rubbed em down with Crisco and put it in a 400 oven for 30 minutes then turned the oven off until cool. Its always worked for me1 · -
Re: College Football
You could do a count down till next Bama player arrested, it should be within 24 hours5 · -
Re: How Many Eggheads also have a Gas Grill?
Better be careful @Mickey you could trip over that after a few adult beverages! =))1 · -
Re: Dizzy Pig 1st Timer
Ribs Yes, Brisket NO, Dizzy dust is great on pork, I'd go with Cow Lick or Raising the Steaks on brisket JMHO1 ·
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