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Re: What's on the Menu this Weekend?
I'm making VI's Chilli Rellano Casserole tonight, I've been thinking about it since he posted it earlier this week!1 · -
Re: New Table
Nice looking setup, and I'm guessing a great spread around you. I'm sure if you give it a few shots you'll figure it out real quick. Welcome!1 · -
Re: Time for Ribeyes
Beautiful, I'd have to keep that in the house1 · -
Re: First Chuck Roast for Pulled Beef
OK as promised... 2 chuck roast rubbed in EVOO and Cow Lick, 5 Hours at 250 Dome, IT was 167 Put em in an aluminum pan added 1 cup Beef Broth and 1 cup Cabernet Sauvignon sealed with 2 layers of AF C…1 · -
First Chuck Roast for Pulled Beef
Started a couple of chuck roasts this morning, Just moved them to foil IT was 167. More pics to follow.2 ·
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