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Re: Pulled pork for 60 people
1/3 of a pound per person as a rule of thumb. So about 20 pounds. I'd probably try to cook 4 - 8lb butts1 · -
Re: What is your Best Barbecue cookbook gift idea?
An Amazon gift card3 · -
Re: OT: What's the capital of Canada?
I doubt if Little Steven know either1 · -
Re: OT: Show us your Man Cave
Where is NolaEgghead, he has a doosey2 · -
Re: Baby Back Ribs Myron Mixon recipe, tiny smoke ring, temperature spikes.
Myron doesn't cook on an egg so I'd skip the spritzing. He may need it, we don't1 ·
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