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Re: Hi everyone! Just got new LBGE!
Make yourself at home, you have questions we have opinions, sometimes even answers3 · -
Re: Smoking on the Big Green Egg
Agree with Skiddy, meat takes on most of the smoke it is going to within the first 2 hours. I bury chunks through the lump so it starts up as it burns but I have never added more during 12 to 16 hour…1 · -
Re: My wife wants me to grill calf's liver on the BGE. Tips please?
How attached are you to her?5 · -
Re: Tonights Dinner: Pic Heavy-- Indian Night
You outdid yourself tonight Chubbs1 · -
Re: What are your favorite Dizzy Pig rubs?
DD, Cowlick, Raising the Steaks, Pineapple Head, next purchase will be Raging River1 ·
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