Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My wife wants me to grill calf's liver on the BGE. Tips please?
How attached are you to her?5 · -
Re: Smoking up some work lunches...
Great cook, love some Bambi!1 · -
Re: Chicken Wings Temperature and Time
I guess I'm lazy but I do mine indirect at 325 for an hour and never have to turn them. Always get nice crispy skin and juicy meat As you can see there are lots of ways to do them and none of th…3 · -
Re: 3-2-1 Ribs
I just use apple juice when I foil. 3 or 4 chunks should do you, I use pecan a lot too.1 · -
Re: Gazebo is Complete, Concrete is next
Very nice! Can't wait to see the finished product with some smoke rolling out from under it!1 ·
Friends
Followed by 1 person