Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Himalayan salt block Tilapia, Sweet peppers, and scallops
Very nice cook VI those scallops look fantastic!2 · -
Re: Appetizer Suggestions for a group of 40 with kids
That's a lot of Apps for that many people, chicken Bombs will take you quite a while to put together. What about getting some little rolls and doing pulled pork sliders?5 · -
Re: Skirt Steak Tacos
How do I get to your house? :D Awesome cook, great pictures!1 · -
Re: Bacon N Pork Kabobs on the Weber Kettle (Pix O'Plenty)
Looks Good Fred, way to be creative. I see kabobs in my near future1 · -
HAPPY, HAPPY, HAPPY
Just received a box from UPS with my Rutland Fire Starters, 4 Asparagus clips, 4 Fire Wires, and Rick Bayless' Frontera. I'm in business now baby!11 ·
Friends
Followed by 1 person