Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cobb Salad with Blackened Chicken
That is one fine looking salad, I'm impressed with the wife stepping up! When will she be joining the forum?1 · -
Re: Give the dog a bone!
I let my dog suck on some baby backs after I cleaned them. I held tight cause pork bones are not good for dogs but he loved them1 · -
Re: My Invention: Asian Shrimp Tapas
Those look freakin awesome, Pam did a great job1 · -
Re: XL or XXL
My buddy bought an XLBGE and I bought a Large. We both usually cook for 2 but sometimes 8 to 10. I am happy with my large and I think I get to temp faster and burn less lump than my buddy. JMHO2 · -
Re: Vacation OT Pic Heavy
Probably a good idea to not take the equipment out on the cold beach =))2 ·
Friends
Followed by 1 person
