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Re: Aged Cheesesteaks
That looks great! I'm craving a cheesesteak so bad right now2 · -
Re: Gasket Question
I put extra gasket inside my ceramic top and now its tight enough that it doesn't try to fall off when I open it or pull my cover off1 · -
Re: "Campfire" Weenie Roast and S'mores with pics
Looks like a FUN Family cookout, now I want Smores...1 · -
Re: Moving the Egg Cross Country
Sell it to a neighbor and buy a new one when you get there! I would not let movers move it.1 · -
Re: How to cook a filet mignon
I did Filets a couple weeks ago. Indirect at 350 till IT of 115-120 the remove plate setter and sear a few minutes on each side. Best I've ever made0 ·
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