Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Show me your "stick"
Celebrated Father's day a day late since I had to work. A little treat after lobsters on the grill. My son just turned 1 month and my daughter is 22 months. It was nice to have some time to sit …6 · -
First time making ribs
This is my first time making ribs and after reading several recipes I decided to try the 3-2-1 method. Also, I changed from the BGE Charcoal to Rockwood. I also added a couple of chunks Hickory and C…3 · -
Re: Show me your "stick"
4 · -
Re: Show me your "stick"
First day home with our newest addition.. Simple hamburger on the grill. Followed by an Opus X Angel Share and glass of Glenlivet 18 after daddy duties8 · -
Re: BEER CAN CHICKEN
I made another chicken for Mother's Day, this time without the beer can. I let the chicken sit overnight in the fridge uncovered, spatcocked it, seasoned it with Montreal Chicken seasons and som…3 ·
