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Re: Beef Tenderloin
I did a reverse sear. I brought the grill up to 700+ and put the tenderloin directly on top of the charcoal and seared it for 90 seconds then flipped it and seared it another 90seconds. I then pulled…1 · -
Re: Show me your "stick"
Something special for my son's baptism5 · -
Re: Turbo ribs
Tree house brewing. Best IPAs1 · -
Turbo ribs
I just did turbo ribs for the first time Not sure I would do them again, the ribs were not as tender as I would have liked them.2 · -
Cutting board
My wife bought me a beautiful custom mahogany cutting board for our 5 year Anniversary. It's 2.25" wide 12.5" wide and 20" long. After finding out what she paid for it I'm af…4 ·
