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Re: Low & Slow Tritip.
Yes I have done the reverse sear as well. ITs great, and the Tritip eats more like steak... when you go low and slow its more tender and more like a smoked brisket.1 · -
Re: Who's done a brisket style tritip
TRY IT2 · -
Low & Slow Tritip.
Low and Slow Tritip. Rubbed with mustard, then salt and pepper only. Smoked for about 4 or 5 hours then wrapped in foil. You have to try this. Its a third of the work of a brisket and almost as good.…7 · -
Re: 2 whole packer briskets on XL
Two on the XL with a rack no problem. These are each about 12 LBS before trimming.2 · -
Re: Who's done a brisket style tritip
I wrapped it at about 168 in foil added a little wine and BBQ sauce becuase I did not have any Beef Broth and let it go to 200 IT. It was excellent. Easier than a brisket and almost as good.2 ·
