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Re: Steak Ssäm
Very nice!2 · -
Re: Pulled pork
Btw, how can I make my pictures post correctly? Using Android phone, going to website with Chrome. Sorry @BGEChicago if this post is too far afield from your thread.1 · -
Re: Pulled pork
@YukonRon We will be celebrating the Derby with ribs, potato salad and baked beans...and bourbon slushies. Not Churchill Downs fare, but we love it.1 · -
Re: FOGO or not FOGO?
@Wisv1k This thread abt FOGO may be useful. Wasn't sure how to add a link for this to your thread....1 · -
Re: 18# pork loin, rough smoking time?
Cooked a much smaller one (3lbs) last week indirect at 300 with pecan wood and took just over an hour. Rubbed with Four41 South Honeysuckle.1 ·
