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Re: Thinkin about caveman
Following up on what @bangor307 said, "A bit of a hassle but if you like a rare steak with a nice crust it is really tasty," I wonder if, since you like your steak medium, it is worth the e…1 · -
Re: Chicken Ta Tas
If you use Chef John's buttermilk recipe, you won't need any additional rub. Peruvian-ish would be good, if you are simply using buttermilk.1 · -
Re: Preseason Appetizers
Beer cheese!1 · -
Re: Who got the best charcoal?😐
I have never experienced Rockwood as being hard to light. It is an interesting article...until the rankings.2 · -
Re: Lighting your coals
@Jeremiah: Surely you are teasing abt using lighter fluid in your egg?!2 ·
