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Re: Chef Norah Grace’s Last Day Of Summer Cook
Nice! Making me hungry!1 · -
Re: Infusing vodka and gin
My wife put the whole garden in some Tito's: celery, carrots, onions, pickles...and likely some I have forgotten. It went well with Charleston bloody Mary mix.1 · -
Re: First brisket...for the win!
Frank gave great advice/assistance/coaching/encouragement on a recent cook. Thanks @lousubcap and congratulations @Jcl5150!2 · -
Re: Spinach, Ricotta & Chicken Stuffed Shells
That looks wonderful! I'm impressed that you were not only able to bring together such a varied menu...you had the presence of mind to take great pictures, as well.1 · -
Re: Three-Recipe Wangs
I've been cooking mine at 350, indirect, for 40mins. Forty five mins will cause some charring!1 ·
