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Re: I didn't read the thread but wanted to reply anyway.
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Re: Show me your "stick"
Good to see you finally finished that Alec Bradley. Was that a five-day cigar?! :)1 · -
Re: Boneless skinless chicken breasts pull temp temp
Been cooking 7 min/side direct at 400°, pulling at 165°. Chicken is nice and juicy, so am not sure of the benefit in removing at 155°.1 · -
Re: App suggestions
@Gulfcoastguy: Did you mean fireball? I'm sure I triggered some NSA sensor by googling firebomb! :)2 · -
Re: Labor Day Cooks
Nothing too ambitious here...small butt with Byron's Butt Rub and Honey Siracha. Small, but quite tasty!3 ·
