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Re: OT - What are you doing right now?
Had a couple Egger buddies and their wives over to celebrate their birthdays last night. Three-bone rib roast, Ray Lampe's Herbed up Ribeye recipe, pulled at 120°...350° indirect for abt two hou…15 · -
Re: BGE Unveils New Kickbutt Basket
I will give Ron credit for being able to deliver his pitch with a straight face, as though they had just revolutionized the BGE experience.2 · -
Re: OT - What are you doing right now?
I was going to post another chicken schwarma, but it will pale in comparison to @nolaegghead's post! Looking good, man!1 · -
Re: OT - What are you doing right now?
What the heck. Here is a double portion of chicken schwarma just on the egg. Running 350ish.5 · -
Re: Show me your "stick"
During a pre-Thanksgiving meatloaf cook on BGE. I'm not sure I like these rectangular cigars.3 ·
