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Re: Smoked turkey.... good or bad?
I have smoked maybe 30 plus turkeys or more over the past 15 years. We just eat more 6 pound chickens than anything. For me, I spatchcock and brine. I have over brined and under brined poultry. I hav…3 · -
Re: Bourbon Question...
A buddy of mine brought that over on Thanksgiving, we must have gotten robbed at some point, because next thing we knew, the bottle was all but empty with just a swig left after football was over. Sa…2 · -
Re: Cold smoking options on my XL
What works for me is the bottom vent wide open, daisy wheel closed with just tear drop holes opened. Again, on the smoking, some people will go five hours and eat within a month. That is too strong f…1 · -
Pizza so good Liberals want to outlaw it or tax the HE$$ of it!!!
Second try on the pizza, first try was homemade dough, good flavor, good bake, but the dough was lacking. Not sure if we overworked it or what, we are not bread people. This try, before the egg, we r…3 · -
Re: last nights pizza
I have only cooked pizza once on my new egg and loved it! Something to be said for a 600 degree pizza bake. :-c1 ·
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