Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Hot and Heavy!!!!!
2 · -
Hot and Heavy!!!!!
Little bit different mood tonight, I want more of that steak. So it's straight to 700, along with appropriate tunes, Iron Maiden ' Book of Souls. Opening the beer with my St. Martin opener,…7 · -
Re: All these posts on expensive charcoal
So JonnyP gifts me a bag of his Rockwood after I've already lit a load of Royal Oak. Is he my friend or my friend like the corner crack dealer? "Here, try some for free" he said. At le…1 · -
Re: Pork Picnic Timing Question
You can probably trim some time off cooking at 275-300. You'll know if they're done by poking at them. Have a fun morning!1 · -
Re: Ahi Tuna tonight
Jiro dreams of THIS!2 ·
