Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Would you like to see a hog butchered?
@SGH, I will be there next week. I wont go watch...will ask though.1 · -
Re: MiniMax last nite with homemade sausage and 2x baked taters
Looks like the MM woo upside down with a mini grid up top. Nice, I have it all in stock will try.1 · -
Re: Would you like to see a hog butchered?
@SGH are you familiar with the knife/pik to the heart method? Been invited to watch but pass...the guys look like they been in bare knuckle brawls by days end.1 · -
Re: Would you like to see a hog butchered?
my brothers in laws kill the pig day before or day of that they raise , BBQ whole for Xmas eve dinner (Cuban Style). We have it every year, im just not there for the knife to the heart (how they do i…1 · -
Re: The New Artisan Bread in Five Minutes a day
Did another round of baguettes still need work. On to pasta though...1 ·

