Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What to do with hot Place Setter?
The place setter needs one more addition to be complete. Go grab a plate from the kitchen and place it firmly in the middle of the place setter. That's when it becomes a plate setter and is now …1 · -
Re: Southern Seafood. In the style of Dixie.
If you won't say it I will say it for you and the lack of time you have for activities outside of slaving away for the green $$ Thanks Obama! There ;)1 · -
Re: First post. Chuck Roast and Tators
You win1 · -
Re: OT - What are you doing right now?
Cooked last night , sliced this AM. Over 5 lbs4 · -
Re: Fiesta Cubana
Yep home run...post of the summer contender .2 ·

