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Re: brisket overcooked, 1-1.5 hrs a lb did not hold up
All was not lost even after 4+ hr FTC it was still a hit. I think quality of the meat saved it.2 · -
Re: Fun Filled Day ending with an Egg
Cheers to that, nice work!1 · -
Re: Sunday Mac-n-Cheese and Chicken
Off the chain.....off the chain =D>1 · -
Re: Help! Pizza disaster
Dough may have needed a bit more flour to get rid of the stickiness. I always make my pizza on the peel. Dough the flour a bit and cornmeal the peel. Thenn place the dough on and always shake a bit i…1 · -
Re: No cliques
Been having em together lately. Sip here, sip there. Cheers1 ·
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