Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Kick ash basket
No different than other vendors chiming in on a post about their product. Press that back button on your browser problem solved.6 · -
Re: Nest or table?
Nest and handler, as close to calikings ATE you can get.1 · -
Re: Help... How not to dry out Chicken.
Thermapen is a game changer on breasts. 165 and done, made a few yesterday very moist. Cook time is key IMO, strips can come out just as juicy but you need to pull em at the right time. Edited out th…1 · -
Re: First Spatchcock Chicken?
I did indirect raised yesterday, close to an hr @375-400 5+ lb bird Agree no need for brine, the plate it rested on was soaked so much juice naturally2 · -
Re: Any ideas where I can buy a used medium BGE in the N. Los Angeles area (near Magic Mountain?)
Craigslist random searches. They rarely last a day or c2 thats why you never see em, if you look you will find em pop up.2 ·
Friends
Followed by 2 people
