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Re: Follow-on to the wings question: how many different ways...
I am a big fan of Raging River, straight up.1 · -
Re: Brisket ready too early, any tips?
Thanks, @pgprescott. I had just come to the same conclusion. I think I will FTC it for six hours (it is at 199 now so will be soon) until 2pm, then into 200 oven for a few hours. Should be fine.1 · -
Re: Tomorrow's cook: Tri Tip (first SV) and wings
@Raymont. No, I actually found the crust/char identical to a reverse sear. When I do a reverse sear I do it at about 250 indirect anyway so all the caramelization happens in the sear, just like with …1 ·
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