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Re: sourdough starter, now what?
@bigalsworth 5 quart would be fine. I prefer the 4 quart for the amount of dough from FWSY (split into two loaves) as the smaller size gives a taller less spread out loaf.1 · -
Re: sourdough starter, now what?
I made learning about and doing my own sourdough my New Year's resolution this year. I started with the book Flour Water Salt Yeast which has been a tremendous resource. I really recommend it, b…2 · -
Re: Sunday Asian pork burnt ends (pic heavy)
@Rte1985 yes, for the most part. The last hour or so I let it run to 300. If anybody is interested in a different kind of sauce this is the recipe: http://www.food.com/recipe/barefoot-contessas-barbe…1 · -
Sunday Asian pork burnt ends (pic heavy)
Was at the local "gourmet" grocery and, on a whim, bought an in-house "Asian barbecue" marinated pork butt and decided to make burnt ends (thanks to @SGH for the inspiration). App…5 · -
Re: Best wings I've ever made
Look perfect. Will definitely be trying that sauce.1 ·
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