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Re: Do you use a drip pan for low & slow Pork & Brisket cooks?
I don't have strong feelings but what I do is a foil pan with water for all my indirect cooks. I don't find it a pain, certainly less so than wrapping the platesetter in foil. Also, after t…1 · -
Re: Brisket
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Re: Brisket
And just a couple more...here are the burnt ends, pretty close to pulling, and next is the sliced flat. Incredibly soft and juicy,1 · -
Re: Brisket
That was the point. Here it is chopped up for brunt ends.2 · -
Re: Brisket
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