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Re: @SGH
100%. To me, in a lot of ways @SGH personifies all that is good about this forum.2 · -
Re: YES, it really happened.. LEFTOVER Pulled Pork
Great in a hash...diced potatoes, diced onions, maybe some peppers, mix in the PP, and top with a fried egg.1 · -
Re: Time for HUGE Steaks - Superbowl 50!
I would throw in with the suggestions of either sous vide or reverse sear...in either case I bet you could figure a way to do all searing on the egg, a few steaks at a time. If you reverse sear you c…1 · -
Re: 15 Pound Sous Vide Prime Rib
Just jumping in to offer my two cents on some of the opinions raised here. First, let me say that I have not done a prime rib SV. I have done the 500-then-turn-off-the-oven technique (pre-egg) and it…1 · -
Re: Pork burnt ends question
I did do exactly that and it worked out perfectly. Did a whole butt and reserved half for burnt ends and kept going with the rest for pulled pork.1 ·
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