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KFC
Korean Fried Chicken, that is. My wife lived in Korea for six months (before I met her) so I decided to do up a Korean feast on the weekend. No Egg involved, sorry to report. But it was phenomenal an…9 · -
MONSTER plate ribs...but kind of weird...any butchers in the house? (pic heavy)
So, this weekend I was at a new butcher. Asked for uncut plate ribs (i.e., three bones, after some great successes recently with 4-bone chuck ribs). Lo and behold, they produced two sets and I took b…2 · -
Cap of ribeye
Just wanted to share this video for folks who have trouble finding cap of ribeye (or maybe want a cheaper option). This video does a great job explaining how to break down a whole ribeye (which I got…6 · -
Re: Bacon. In the style of Canada.
Looks great. I will have to try that project.1 · -
Re: Christmas Dinner?
20 pound, bone-in ham for us...our tradition is Jamie Oliver's jerk ham. Basically a marinade/glaze made from garlic, Scotch bonnet or habanero chillies, shallots, onions, green onions, bay leav…1 ·
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