Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Thinking of buying AR. Praises? Complaints?
I've been mulling over getting an AR (R&B Oval combo specifically for those who know the lingo!). I've spent the better part of the day doing some research and piecing together just how…1 · -
Re: Fajita Marinaded Flank Steak
Used this a couple weeks ago for fajitas and it tasted great. Real restaurant-style flavor. Wanted to find it again to bookmark so I may as well bump it and say thanks!1 · -
Re: Saturday Smoke
Exactly. A big 'ol slab of meat like a brisket can be intimidating, but they're not as hard to smoke as some people think IMO. Take it off the smoker at app 200º and you should be golden.1 · -
Re: Saturday Smoke
I got a brisket going today too. Actually, it's been done and FTC for like 3 hours now and it's like 4 more hours till we eat. Sucks!1 · -
Re: Thinking of buying AR. Praises? Complaints?
Decided to bite the bullet and go for it. I'm sure I will make good use out of it! \:D/2 ·
Friends
Followed by 1 person