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Want to see how the EGG is made? Click to Watch
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Re: Internal Temperature after FTC
I cooked a butt overnight to take to an office Christmas party yesterday. I pulled the butt off of the egg at 0600 at 203 internal temp. Wrapped in 3 layers of foil and a bunch of towels in my trusty…1 · -
Re: Will a cover stop my large bge from freezing?
Mine will freeze up even with a cover in SE Minnesota. I now put a golf tee on each side of the egg to keep it open a crack after it cools.2 · -
New to the forum - First Prime Rib
Today we are egging a 4.6 pound bone in prime rib roast. I rubbed it with Worcestershire sauce and then added Kansas City Steak prime rib rub on it. Wrapped in foil and tossed back in the frig for 3 …7 ·
