Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Shiff

Edit Profile

  • Re: Chuck eye steaks

    ShiffShiff
    I love Chuck Eyes. Its really a piece of meat that is adjacent to the Rib Eye, which is why it is so good. Wegmans here sells them in the warm months as steaks and in the cooler months as roasts. The…
    ·

  • Re: OT - question for the camera gurus-

    ShiffShiff
    Your type of question comes up often on https://www.dpreview.com/ They have many different forums for discussions. I take thousands of pictures each year - many of them of birds in flight. I used to …
    ·

  • Re: Restaurant Depot question

    ShiffShiff
    Their web site usually lists all locations and the email address of the manager. Send the manager an email and explain that you are an avid BBQer and would like to visit to look around. Ask how flexi…
    ·

  • Re: New lighting method needed

    ShiffShiff
    I use a chimney filled with leftover charcoal. I squirt a little 91% alcohol on the charcoal in the grill, then put the loaded chimney over that spot and toss in a match.
    ·

  • Re: Costco Brisket - What's Up?

    ShiffShiff
    Our Costco just started carrying Prime packer Briskets and I bought one a week ago for $3.99/lb. I was in there a few days ago and they still had lots of them for the same price. Mine was the best br…
    ·
Avatar

Friends

Followed by 1 person