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Re: Beef ribs advice
I use a butter knife and slide it under the membrane and wiggle it back and forth and the membrane usually peels off. You have to be careful but you don't need to use a sharp knife.1 · -
Re: Brisket just went on the egg for an overnight cook
@booksw , Most of the Walmart meat sold in our area is injected with liquid. This adds to the weight and ends up costing you more that it appears. It is mentioned on the label. I've never seen a…1 · -
Re: Beef Ribs
I also think that recipe makes the best beef ribs I have ever had. I've also used it for beef short ribs.1 · -
Re: Beef ribs time
I used that dino bones recipe from "nibble me this" a couple of weeks ago and they were great. Best ribs I have ever made. Prior to this my beef ribs were good but not great. I used the sam…1 · -
Re: Costco Brisket Question
The Costco here has never had Packer briskets - just flats and they trim them a lot.2 ·
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