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Re: Temperature Control
It takes a long time to cool off the egg, so you need to close the vents up as the temperature rises. If it gets too far above your target temperature, you'll have to wait for it to cool down. H…2 · -
Re: Pastrami from Scratch
They do about the same thing but the proportions are different. Read the instructions on Pink Salt to see how much you use per pound of meat. Good luck2 · -
Re: pastrami point or flat
The "buttah" test is when a probe is inserted into the brisket when it seems to be near the end of the cooking. I start testing when the IT is about 190 degrees. When the probe inserts like…1 · -
Re: pastrami point or flat
When you removed it at 185, did it pass the "buttah" test? 185 seems a little low for that - it is usually tender between 195 and 205.1 · -
Re: Humphrey lump price; good, bad or meh?
I'm one of the people that is part of the @cortguitarman group buy. I have always been happy with Humphrey charcoal and it is all I use. The latest price was excellent and picking it up at the t…1 ·
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