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Shiff

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  • Re: In appreciation of local farmer's markets.

    ShiffShiff
    One of the reasons we retired to Lancaster, PA, was the number of farmer's markets in the area. The biggest ones are open all year. Off season, they don't have local produce so they carry t…
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  • Re: Costco Brisket Tracker

    ShiffShiff
    We are in Anchorage, Alaska, at the moment and was just buying gas at Costco. I decided to go inside and check the meat prices and see if they had any Prime Packers. They do and they have a pretty la…
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  • Re: sourdough starter, now what?

    ShiffShiff
    Lots of good advice from others. King Arthur Flour has a good web site with lots of sourdough recipes and videos - one good one is the video about bread shaping. Some of their sourdough recipes also …
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  • Re: brisket cook time

    ShiffShiff
    I've cooked at least a dozen briskets and they have always been done between 1 and 1.5 hours/pound. I generally cook a 15 pound packer cut at about 225 grid temp (250 dome). The time is just a g…
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  • Re: Bread - How to reduce Sodium?

    ShiffShiff
    I bake bread all the time and have had no problems in cutting down the salt. I generally use less than half what the recipe calls for. I bake sourdough and regular yeast breads and have had no proble…
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