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Re: Brand new Big Green Egg owner -- a few questions!
I also do not like the waxy starters. I use alcohol now and find it great and very safe compared to the weed burners, etc. Here is what I do: I start my charcoal using 91% alcohol purchased at Walmar…3 · -
Re: Who's from PA
Sometimes Stauffers market at Rohrerstown Rd has good packer briskets at a fair price ($3-$4/pound). Shady Maple up in East Earl has some good meats but you have to be careful because sometimes thei…1 · -
Re: LOOKIN 4 A SPATCHCOCK RECIPE!!!!!
I also do not flip the chicken and cook indirect at 400 for an hour or so. For me, it is the best way to cook a whole chicken.1 · -
Re: Lump storage
I used to carefully sort the lump and build my fire carefully but that got very tiring. So, I now just do a little stirring, clean out the ash, and dump in the charcoal. The fire lasts just as long …1 · -
Re: Shady Maple Brisket Sale
That sounds about right. Definitely worth the trip.1 ·
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