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Re: Chicken legs - skin on or skin off is the question ??
I leave the skin on, but peel it back first and apply some rub, then pull the skin back in place. I don't always get crispy skin but we don't eat much of the skin anyway. I use a chicken le…1 · -
Re: Frozen or non-frozen?
Are you searing your steaks at a high temp when you cook them? Some people sear them first and others sear them afterwards. I regularly cook meat that has been frozen (I thaw it first) and they cook …1 · -
Re: Placesetter and Pizza Stone
I have found that it is absolutely essential to let the stone heat up to 550 to 600 degrees before putting on the pizza. It can take quite a while for the stone to get that hot, so be patient. I boug…1 · -
Re: Bhut Jolokia (ghost peppers)
I couldn't believe what they went through after eating those peppers. Everyone contemplating eating those peppers should read the article. Of course, some of the heat could be caused by where t…1 · -
Re: I am the King of slow fire
91% alcohol is very quick and burns clean and safely.1 ·
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