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  • Re: Brisket fail after fail after fail

    ShiffShiff
    I used to inject but I'm not convinced that it makes a difference other than making a mess of the kitchen. I find that most of mine are tender when the IT is closer to 205 than 195. I don't…
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  • Re: OT - Very Fortunate...

    ShiffShiff
    You're absolutely correct. The ones without power permanently also drive horse and buggies which can't be very good in this weather. 
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  • Beef Plate Ribs

    ShiffShiff
    I think I made my best meal yet on my Egg. There has been some discussion about Plate Ribs recently here on the forum and I decided I wanted to try some. I made a trip to Restaurant Depot in Philadel…
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  • Re: Got a Costco membership today

    ShiffShiff
    If you do decide to stick with Costco, be sure to cancel your Sam's membership and they will refund the entire year's membership cost - at least this used to be their policy. I used to be a…
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  • Re: More Flavor?

    ShiffShiff
    I also carefully lift the skin and apply the rub and replace the skin. I think i makes a big difference in flavor.
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